Noodle Dish With Cream and Beef

Sour Foam Beef and Noodle Bake is the prototype of comfort food. Hearty ground beef with a sour cream and cottage cheese mixture with noodles.

Casseroles are so great for weeknight meals. Make once and have leftovers for the next night. Hither are a few others to attempt: Cheesy Ground Beef and Rice Goulash, Fiesta Craven Casserole and Supreme Pizza Casserole.

This ground beef noodle goulash is one of my family's favorite meals. Hearty, succulent and makes wonderful leftovers.

INGREDIENTS NEEDED:

Basis Beefiness – You lot could also use footing turkey for this recipe. I have even used footing Italian sausage.

Sour Cream –Experience gratuitous to use low-fat if you prefer.

Cottage Cheese– I similar using the ii% small-scale curd for this recipe.

Tomato Sauce

Egg Noodles –The texture and shape of egg noodles works well with this recipe.

Dark-green Onions

Shredded Cheese –I used colby/Monterey jack cheese simply cheddar cheese would piece of work well.

Salt, Pepper, Garlic Powder

HOW TO MAKE SOUR CREAM Beef AND NOODLE Broil

Scroll down for full printable recipe, ingredients and video.

• Preheat oven to 350 degrees F.
• Dark-brown ground beef over medium estrus. Drain excess grease.
• Add together sauce, salt, pepper and garlic powder and cook on depression for 5 minutes.

• Cook egg noodles according to package and bleed.
• Stir together sour cream, cottage cheese, green onion and blackness pepper. Stir in noodles.
• Layer noodle mixture, beef mixture and then shredded cheese. Repeat layers.
• Bake for 25 minutes or until cheese is melted.

RECIPE TIPS AND VARIATIONS

• Beef – I typically use basis sirloin but you can substitute ground turkey or footing craven. I have even made this substituting diced zucchini and mushrooms for the beef.
• Cheese – I like to employ Colby/Monterey Jack blend but cheddar is likewise wonderful.
• Onion – If yous don't similar green onion, feel free to leave it out.

CAN I FREEZE SOUR CREAM NOODLE Bake?

Yes, y'all can freeze this casserole.

If you lot are freezing after you bake, allow completely cool and and so identify in closed, freezer safe container. Yous could also tightly wrap the whole casserole dish in plastic wrap and then foil. To thaw, place in refrigerator overnight.

You can also freeze this dish before blistering. Once the casserole is assembled, wrap in plastic wrap so foil and freeze. This can exist freezed for 2 months.

Reheating – When reheating this noodle bake, make sure to go on it covered in foil while in the oven then the cheese does non burn down.

More than DINNER RECIPES YOU MIGHT ENJOY

• Slow Cooker Beef Stew – A hearty slow cooker repast, groovy for a common cold night.
• Ravioli Lasagna – A super piece of cake meal. This lazy lasagna tin exist fabricated speedily with few ingredients.
• Ho-hum Cooker Chicken and Rice – Tasty dinner that makes great left overs.
• Slow Cooker Chicken Tacos – Perfect for taco Tuesday!

*** If you have made this recipe, please be certain to leave a comment and star rating. Enjoy!

If you make this recipe, don't forget to take a picture and tag @foodlovinfamily #foodlovinfamily on Instagram

Be sure to watch the video beneath for full recipe

Sour Cream and Beefiness Noodle Bake

Like shooting fish in a barrel sour cream and beefiness noodle bake.

Prep Time 15 mins

Melt Time twenty mins

Full Time 35 mins

Course: Main Course

Cuisine: American

Keyword: noodle casserole, sour foam noodle bake

Servings: viii

Calories: 366 kcal

• one lb ground beef
• viii oz egg noodles
• 1 fifteen oz can love apple sauce
• 1/two cup sour cream
• one cup small curd cottage cheese
• 1 1/2 cup shredded cheese
• 1/4 loving cup diced dark-green onions
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/two teaspoon garlic powder

• Preheat oven to 350 degrees F.

• Brown beef in a skillet over medium oestrus. In one case it's cooked, drain the excess grease.

• Stir in tomato sauce, salt, ground pepper and garlic pulverisation. Plow heat to low and permit simmer for 5 minutes.

• Cook egg noodles co-ordinate to package. Drain h2o.

• Stir sour cream, cottage cheese, light-green onions and blackness pepper in a bowl. Stir in cook noodles.

• Spray goulash dish with non-stick spray. Add half noodle mixture to the bottom of casserole dish. Acme with one-half of the meat mixture. Layer with half of the cheese. Layer over again with noodle mixture, meat mixture and then shredded cheese.

• Bake 25 minutes or until the cheese has melted.

• Beef - I typically employ basis sirloin merely you can substitute ground turkey or footing craven. I have even fabricated this substituting diced zucchini and mushrooms for the beef.
• Cheese - I like to use Colby/Monterey Jack alloy but cheddar is also wonderful.
• Onion - If you don't similar greenish onion, experience free to leave it out.

Calories: 366 kcal | Carbohydrates: 22 grand | Protein: 22 1000 | Fat: 20 g | Saturated Fat: ix g | Cholesterol: 89 mg | Sodium: 448 mg | Potassium: 291 mg | Fiber: 1 g | Saccharide: 2 m | Vitamin A: 292 IU | Vitamin C: i mg | Calcium: 161 mg | Iron: 2 mg

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Source: https://www.foodlovinfamily.com/sour-cream-beef-and-noodle-bake/

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